Show off your pasta cooking skills in Papa's Pastaria! Cook delicious pasta dishes, serve customers well, and keep everything running smoothly in the kitchen.
Players will take on the role of an employee at Papa Louie's newest pasta restaurant in the beautiful riverside town of Portallini. The character cannot find any hotel with vacant rooms, so he is forced to stay at Papa's Pastaria, a famous pasta restaurant. The player will be given an extremely important responsibility, which is to manage the restaurant. The player will have to receive orders, choose ingredients, cook pasta, and decorate it to make it more attractive and eye-catching to satisfy customers.
In this game, you will take on different roles to serve customers the most perfect pasta dishes:
You will need to accurately record the types of noodles that customers request, such as spaghetti, fettuccine, penne, sauces such as: marinara, pesto, Alfredo, or toppings such as meatballs, sausages, mushrooms, olives, parmesan chees,e and the type of bread served with it. Sometimes customers will have special requests about how to cook the noodles (e.g., boil longer, less sauce) or the order of toppings; you need to pay close attention to these details.
You will need to choose the right noodles that the customer has requested, then put the noodles in a pot of boiling water. You need to pay attention to the exact time so that the noodles are cooked until they are not too hard or too soft. If you cook the noodles for too long or not long enough, the customer will not be satisfied. And you will not get paid. After the noodles are cooked, you will take them out and put them in a bowl to transfer to the sauce mixing area.
In this area, you will have different sauce containers and topping trays. You need to choose the right type of sauce that the customer requested and pour a sufficient amount on the noodles. Next, you will add the toppings in the correct order and quantity that the customer ordered. It is also important to arrange the toppings beautifully. Some customers may request more layers of toppings or special toppings.
Here, you will have an oven and bread trays. You will take a slice of bread (usually spread with garlic butter) and put it in the oven. You need to watch the time so that the bread is evenly golden brown, not burnt or undercooked. After the bread is cooked, you will take it out and place it on a plate with the finished pasta.
